Le Fromage
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Outros títulos: De kaas
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Género: Educational film
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Ano: 1925
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Duração: 00:09:18
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Descrição: Educational film shot at the 'Hooger Normaalinstituut van Landbouwhuiskunde, Laeken', a school for rural domestic economy in Laken, in which a pupil shows the different steps in making Pont L'Evèque cheese. Attention is paid to the heating and coagulation of the milk, the moulding, salting, drying and ripening of the cheese.
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Colecção:
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Fornecedor: Cinémathèque Royale de Belgique
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Direitos: Public Domain
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Companhia produtora: Cinéproductions Hélios Bruxelles
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Cor: Tinted / Toned / Handcoloured
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Sound: Without sound
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Data:
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Tipo de documento:
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Language: fr